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Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free

  • 1 tbsp olive oil
  • 1 tbsp sunflower spread/butter
  • 450 grams sliced beef, rump or sirloin
  • 1 large onion, sliced
  • 1 tbsp cornstarch
  • 300 grams button mushrooms, sliced
  • 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
  • 100 ml beef or mushroom stock
  • 1 tbsp mustard powder
  • 1 tbsp tomato puree/paste
  • 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
  • 1 tsp sweet paprika
  • 1/4 tsp cayenne pepper
  • 1 tbsp chopped parsley

How to Make Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Heat the butter and oil in a deep frying pan and add the beef strips and onions
  • Step 2
  • Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
  • Step 3
  • Add the mushrooms and fry a further 3 minutes
  • Step 4
  • In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
  • Step 5
  • Pour into the pan and bring to the boil then let simmer for 5 minutes
  • Step 6
  • Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice
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