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Vickys Berry & Rice Muesli Recipe

Vickys Berry & Rice Muesli Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Berry & Rice Muesli in your home. Then, follow these steps below to serve Vickys Berry & Rice Muesli for your family or friends.

Ingredients: Vickys Berry & Rice Muesli

  • 125 grams cooked brown rice - see instruction below
  • 125 grams dried cranberries or strawberries
  • 50 grams millet flakes
  • 50 grams mixed raisins & sultanas
  • 25 grams shelled sunflower seeds
  • 25 grams dessicated/shredded coconut

How to Make Vickys Berry & Rice Muesli

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Berry & Rice Muesli in your home by yourself.

    Step 1
  • For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly
  • Step 2
  • Combine all ingredients in an airtight container and keep in the fridge for up to 3 days
  • Step 3
  • Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types
  • Step 4
  • You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well
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