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Vickys Berry Spiced Pumpkin Muffins Recipe

Vickys Berry Spiced Pumpkin Muffins Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Vickys Berry Spiced Pumpkin Muffins in your home. Then, follow these steps below to serve Vickys Berry Spiced Pumpkin Muffins for your family or friends.

Ingredients: Vickys Berry Spiced Pumpkin Muffins

  • Dry Ingredients
  • 260 grams gluten free / plain flour
  • 2 1/2 tsp baking powder
  • 1 tsp xanthan gum if using gluten-free flour
  • 2 1/2 tsp mixed spice / pumpkin pie spice
  • Wet Ingredients
  • 220 grams pumpkin puree
  • 100 grams dark brown sugar ( use light brown sugar if using molasses)
  • 120 ml pure olive oil
  • 60 ml golden syrup or treacle / molasses
  • 4 tbsp apple puree / applesauce
  • 2 tsp vanilla extract
  • 80 grams raspberries
  • 80 grams blueberries

How to Make Vickys Berry Spiced Pumpkin Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Berry Spiced Pumpkin Muffins in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  • Step 2
  • Whisk the dry ingredients together in a large bowl
  • Step 3
  • Mix the wet ingredients except for the berries together in a separate bowl
  • Step 4
  • Stir the wet puree into the flour mix until just combined
  • Step 5
  • Gently fold in the berries
  • Step 6
  • Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  • Step 7
  • You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous
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