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Vickys Best Egg Replacer Powder For Gluten-free & Vegan Baking Recipe

Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking Recipe
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Cooking Time : 5 minutes
Serving : 48
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Prepare the ingredients before making Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking in your home. Then, follow these steps below to serve Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking for your family or friends.

Ingredients: Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking

  • 260 grams arrowroot powder
  • 85 grams baking powder
  • 1 tbsp xanthan gum

How to Make Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking in your home by yourself.

    Step 1
  • Whisk the powders together then put into a labelled container and seal
  • Step 2
  • Shake well prior to every use
  • Step 3
  • To substitute for one egg, add 1.5 teaspoons of egg replacer powder to 3 tablespoons of water and whisk into a slurry with a fork
  • Step 4
  • Use as you would in place of store bought packaged egg replacer powder
  • Step 5
  • The arrowroot and gum provide the binding and the baking powder provides the leavening with great results!
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