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Vickys Bisquick Mix With Gluten Free Version, Dairy, Egg & Soy-free Recipe

Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

  • Ordinary Bisquick Mix
  • 140 grams flour ( 1 cup )
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp oil or melted butter/shortening
  • Gluten-Free Version
  • 204 grams sweet rice flour (1 cup)
  • 57 grams potato starch (1/3 cup, not flour)
  • 80 ml olive oil/ melted shortening (1/3 cup)
  • 2/3 tbsp gluten-free baking powder, recipe in my profile
  • 1/2 tsp salt

How to Make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Sift the dry ingredients into a bowl, then add the shortening and mix well
  • Step 2
  • Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe
  • Step 3
  • I found the ordinary recipe on www.cooks.com
  • Step 4
  • Shake well before each use, each batch makes just over 1 cup of 'bisquick'
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