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Vickys Blancmange (vanilla Pudding), Gluten, Dairy, Egg & Soy-free Recipe

Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free

  • 45 grams cornstarch
  • 35 grams sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 568 ml milk, I used 400mls rice milk and made up the rest with full fat coconut milk to mimic the thickness of cows milk

How to Make Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Combine the starch, sugar and salt in a bowl. Add a little milk to make a slurry and add the vanilla
  • Step 2
  • Heat the remaining milk in a pan until almost boiling
  • Step 3
  • Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan
  • Step 4
  • Bring to the boil whisking constantly and let simmer for a minute all the while whisking
  • Step 5
  • Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each
  • Step 6
  • Allow to cool to room temperature then chill in the fridge for 3 hours
  • Step 7
  • Run hot water over the outside of your moulds before putting a plate over the top and inverting. Remove the mould and serve with fresh fruit or a sauce
  • Step 8
  • You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc
  • Step 9
  • You can use any other extract in place of the vanilla such as almond, orange, strawberry etc. You can omit the vanilla and add a tsp of coffee granules to the hot milk. You can add 2tbsp cocoa powder for chocolate flavour. You can use 135g jelly cubes (5oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk, whisk it together so its frothy and let it set for an even easier method!
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