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Vickys Blondies, Dairy, Egg & Soy-free Recipe

Vickys Blondies, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 20
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Prepare the ingredients before making Vickys Blondies, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Blondies, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Blondies, Dairy, Egg & Soy-Free

  • 210 grams plain flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 190 grams soft brown sugar
  • 100 grams sugar
  • 115 grams dairy free spread (or butter if you're not vegan)
  • 3 tbsp water
  • 3 tbsp vegetable oil
  • 2 tsp baking powder
  • 1 tsp vanilla extract

How to Make Vickys Blondies, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Blondies, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat oven to gas 4 / 180C / 350°F and grease and line a 9 inch tray
  • Step 2
  • Combine flour, 1st lot of baking powder and salt in one bowl.
  • Step 3
  • In another mix both sugars and dairy free spread and beat well
  • Step 4
  • Mix water, oil and 2nd lot of baking powder together until light and creamy them add vanilla
  • Step 5
  • Add to sugar mix, then add all to flour mix and beat until well blended
  • Step 6
  • Pour the mixture into the tin and bake for 30 - 40 minutes until light golden brown
  • Step 7
  • Cool in tin for 15 minutes then slice and let cool completely
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