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Vickys Blt English Muffins, Gluten, Dairy, Egg & Soy-free Recipe

Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

  • 4 English muffins, see my profile for a gluten-free recipe
  • 4 shredded lettuce leaves
  • 8 lean bacon rashers
  • 4 tsp mayonnaise, see my profile for an egg-free recipe
  • 2 tomatoes, sliced

How to Make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Split and toast the muffins until golden and grill the bacon
  • Step 2
  • Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free Reviews

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