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Vickys Blueberry Cupcakes Recipe

Vickys Blueberry Cupcakes Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Vickys Blueberry Cupcakes in your home. Then, follow these steps below to serve Vickys Blueberry Cupcakes for your family or friends.

Ingredients: Vickys Blueberry Cupcakes

  • 225 grams plain / gluten-free flour
  • 150 grams golden caster sugar
  • 1 tbsp baking powder
  • 1/2 tsp xanthan gum if using gluten-free flour
  • 1/4 tsp baking soda / bicarb
  • 1 pinch of salt
  • 175 ml light coconut milk or milk of choice
  • 60 grams melted butter or dairy free spread such as Vitalite
  • 1 medium banana, very ripe, mashed well
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • 130 grams blueberries

How to Make Vickys Blueberry Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Blueberry Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to gas 6 / 200C / 400°F
  • Step 2
  • Sift the flour into a bowl and add the baking powder, soda, salt and sugar
  • Step 3
  • Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
  • Step 4
  • Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
  • Step 5
  • Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
  • Step 6
  • Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
  • Step 7
  • You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour
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