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Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 3 minutes
Serving : 6
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Prepare the ingredients before making Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-Free

  • 600 grams diced casserole beef
  • 150 grams bacon, chopped
  • 150 grams button mushrooms, quartered
  • 2 medium onions, diced
  • 100 grams carrots, chopped
  • 2 clove garlic, finely chopped
  • 600 ml good red wine
  • 200 ml beef stock
  • 1 1/2 tbsp cornstarch
  • 1 tbsp tomato puree/paste
  • 2 bay leaves
  • 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
  • 1/2 tsp mustard powder
  • 1/4 tsp ground allspice
  • 2 tbsp oil for frying

How to Make Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
  • Step 2
  • Mix the rest of the ingredients in a jug
  • Step 3
  • Pour into the casserole dish, adding enough in to almost cover the beef
  • Step 4
  • Cover and refrigerate overnight
  • Step 5
  • Preheat oven to gas 2 / 150C / 300°F
  • Step 6
  • Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
  • Step 7
  • Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
  • Step 8
  • If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
  • Step 9
  • Serve over mashed potato, remember to remove the bay leaves
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