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Vickys Boozy Chocolate Chestnut Pudding Recipe

Vickys Boozy Chocolate Chestnut Pudding Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Vickys Boozy Chocolate Chestnut Pudding in your home. Then, follow these steps below to serve Vickys Boozy Chocolate Chestnut Pudding for your family or friends.

Ingredients: Vickys Boozy Chocolate Chestnut Pudding

  • 175 grams plain dark chocolate
  • 75 grams Stork (dairy-free block) margarine
  • 75 grams caster sugar
  • 435 grams can of chestnut puree
  • 3 tbsp brandy
  • 285 ml light coconut milk

How to Make Vickys Boozy Chocolate Chestnut Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Boozy Chocolate Chestnut Pudding in your home by yourself.

    Step 1
  • Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
  • Step 2
  • Cream together the margarine & sugar
  • Step 3
  • Mix in the chestnut puree
  • Step 4
  • Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
  • Step 5
  • Divide into servings and let set in fridge for a good hour
  • Step 6
  • Sprinkle with grated chocolate to serve (serves 6 - 8)
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