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Vickys Braised Leeks, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Braised Leeks, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Vickys Braised Leeks, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Braised Leeks, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Braised Leeks, Gluten, Dairy, Egg & Soy-Free

  • 2 tbsp sunflower spread / butter
  • 2 clove garlic, finely chopped
  • 1 tbsp fresh chopped thyme
  • 4 leeks, sliced into 1cm rounds
  • 150 ml hot vegetable stock
  • 150 ml white wine (or more vegetable stock)

How to Make Vickys Braised Leeks, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Braised Leeks, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F
  • Step 2
  • Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
  • Step 3
  • Add the leeks and toss in the butter mixture
  • Step 4
  • Tip into a roasting tin and arrange so the leeks are in one layer
  • Step 5
  • Pour over the stock and wine
  • Step 6
  • Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
  • Step 7
  • Remove the paper then return to the oven for a further 10 minutes to colour the leeks
  • Step 8
  • Baste then spoon into a nice serving dish
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