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Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

  • 750 grams pitted cherries
  • 3 tbsp brandy
  • 60 grams granulated sugar
  • 120 ml apple juice
  • 2 tsp arrowroot or corn starch
  • 2 tbsp water

How to Make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put the cherries in a saucepan with the brandy, sugar and apple juice
  • Step 2
  • Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes
  • Step 3
  • Mix the arrowroot powder with the water
  • Step 4
  • Pour into the pan and stir until thickened
  • Step 5
  • Cool and chill before serving
  • Step 6
  • Great with vanilla ice cream or with whipped cream and brandy baskets
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