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Vickys Brandy Snaps And Baskets, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Brandy Snaps and Baskets, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Vickys Brandy Snaps and Baskets, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Brandy Snaps and Baskets, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Brandy Snaps and Baskets, Gluten, Dairy, Egg & Soy-Free

  • 50 grams gold-foil Stork / butter, plus extra for greasing
  • 50 grams caster (superfine) sugar
  • 2 tbsp golden syrup, see my recipe link below
  • 50 grams gluten-free / plain flour
  • 1/2 tsp ground ginger
  • 1 tsp brandy
  • 1/2 tsp finely grated lemon zest (optional)

How to Make Vickys Brandy Snaps and Baskets, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Vickys Brandy Snaps and Baskets, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line two baking sheets with parchment paper
  • Step 2
  • Melt the butter, sugar and syrup together gently in a saucepan
  • Step 3
  • Stir in the flour, ginger, brandy and lemon zest and mix together well
  • Step 4
  • Drop teaspoons of the mixture 4cm apart on the baking sheets
  • Step 5
  • Bake for 7 - 10 minutes until golden brown and bubbling
  • Step 6
  • If making brandy snaps, grease the handle of a wooden spoon
  • Step 7
  • If making brandy baskets, grease a small bowl or an upsides down muffin tin
  • Step 8
  • Remove the first sheet from the oven, quickly lift the cookies off with a fish slice when you can move them without them wrinkling and loosley mould them around your chosen shape, one at a time
  • Step 9
  • Let cool on a wire rack while you mould the 2nd sheet
  • Step 10
  • If the cookies harden before you can mould them, put them back in the oven to soften for a few minutes
  • Step 11
  • Fill with whipped cream, thick custard, ice cream or cannoli filling. Fill the baskets with cream and fresh fruit
  • Step 12
  • Can be stored unfilled in a lidded container for up to a week
Vickys Brandy Snaps and Baskets, Gluten, Dairy, Egg & Soy-Free Reviews

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