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Vickys Breadsticks, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Breadsticks, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Vickys Breadsticks, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Breadsticks, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Breadsticks, Gluten, Dairy, Egg & Soy-Free

  • 140 grams Vickys Gluten-Free Flour Mix
  • 1 tsp xanthan gum
  • 1 tsp onion powder
  • 1/4 tsp garlic powder or 1/8 tsp
  • 1/2 tsp salt
  • 2 tsp sugar
  • 2 tsp instant yeast
  • 120 ml warm rice milk
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 extra rice milk to glaze

How to Make Vickys Breadsticks, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Breadsticks, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner
  • Step 2
  • In the bowl of your food mixer, combine the flour, xanthan gum, onion and garlic powders, salt, sugar, and instant yeast
  • Step 3
  • Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it
  • Step 4
  • Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little more rice milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned
  • Step 5
  • Best served warm straightaway
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