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Vickys Broad Bean Salad With A Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free

  • 450 grams broad beans
  • 2 tbsp olive oil
  • 2 clove garlic, thinly sliced
  • 2 tbsp concentrated tomato puree
  • 1 tsp red wine vinegar
  • 1 splash of white wine
  • 200 grams red & yellow cherry tomatoes
  • 1 tbsp freshly chopped dill
  • 1 tbsp freshly chopped rosemary
  • 1 salt & pepper to taste

How to Make Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Broad Bean Salad with a Cherry Tomato Dill Sauce, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Cook the beans in boiling water for 3 minutes, then drain and run under cold water
  • Step 2
  • Slip the outer skins off and discard
  • Step 3
  • Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
  • Step 4
  • Season to taste then add in the beans to warm through
  • Step 5
  • A great side for a garden party or BBQ
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