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Vickys Broccoli, Mushroom & Rice Casserole Plus Cream Of Mushroom Soup Recipe Recipe

Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe in your home. Then, follow these steps below to serve Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe for your family or friends.

Ingredients: Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe

  • 600 grams frozen broccoli florets
  • 130 grams onion, chopped
  • 140 grams canned sweetcorn, drained
  • 250 grams pre-cooked basmati rice
  • 250 grams grated cheese, I use Violife free-from vegan brand
  • black pepper
  • Free-From Cream of Mushroom Soup
  • 150 grams chopped white mushrooms
  • 6 tbsp olive oil
  • 6 tbsp sweet rice flour
  • 400 ml good vegetable or chicken stock
  • 120 ml coconut milk
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1 black pepper to taste

How to Make Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9" x 13" dish
  • Step 2
  • Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  • Step 3
  • Meanwhile make the soup
  • Step 4
  • Saute the mushrooms in 2 tablespoons of the oil then set aside
  • Step 5
  • Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  • Step 6
  • Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  • Step 7
  • Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  • Step 8
  • Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion and pour into the greased dish
  • Step 9
  • Top with reserved cheese and bake for 30 minutes
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