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Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-free, Nice Christmas Hamper Gift Recipe

Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift Recipe
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Cooking Time : 3 minutes
Serving : 5
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Prepare the ingredients before making Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift in your home. Then, follow these steps below to serve Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift for your family or friends.

Ingredients: Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift

  • 7 medium red onions
  • 1 medium white onion
  • 2 medium shallots
  • 1 red sweet pepper
  • 1 red chilli
  • 270 ml balsamic vinegar
  • 50 ml red wine vinegar
  • 220 grams brown sugar
  • 1 cinnamon stick
  • 3 bay leaves
  • 1 some rosemary leaves
  • 10 crushed black peppercorns
  • 1 a good splash of olive oil

How to Make Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift in your home by yourself.

    Step 1
  • Chop the white onion and shallots as finely as you can. Chop half of the red onion in bigger pieces and half sliced thinly. This is just for texture
  • Step 2
  • Heat the oil in a large pan. Throw in the cinnamon, rosemary, pepper and bay leaves, then add all of the onion
  • Step 3
  • Cook on low for 20 minutes so the onion gets nice and sticky soft
  • Step 4
  • Add the finely chopped chilli and sweet pepper and cook down a further few minutes
  • Step 5
  • Add the sugar and stir in to coat the onion, then add the vinegars
  • Step 6
  • Bring to the boil, then turn down to a simmer and let cook down for an hour and a half stirring now and again
  • Step 7
  • Total simmer may take up to 2 hours, you're waiting until all of the liquid evaporates and so after the first hour and a half you need to stand over the pan so it doesn't burn as it starts to thicken
  • Step 8
  • When all the liquid is gone what's left should resemble a thick sticky jam
  • Step 9
  • Spoon into steralised jars and let stand sealed for 4 - 6 weeks for the flavour to fully develop. Make in the middle of November to be good for Xmas. Makes enough to fill 5 x 180g jars, indicated above as 5 servings = 1 jar. Great served with cheese and crackers, salads, cold cuts etc
Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift Reviews

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