Nogluten Recipes

Vickys Caramelized Pear Jam With Flavour Variations, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Caramelized Pear Jam with Flavour Variations, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 3 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Vickys Caramelized Pear Jam with Flavour Variations, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Caramelized Pear Jam with Flavour Variations, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Caramelized Pear Jam with Flavour Variations, Gluten, Dairy, Egg & Soy-Free

  • Basic Pear Jam
  • 2500 grams pears, peeled, cored and roughly chopped
  • 800 grams white granulated sugar
  • 120 ml lemon juice
  • 6 tbsp pear juice
  • Spiced Pear Jam
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • Vanilla Pear Jam
  • 2 vanilla pods, seeds scraped and added to the pan
  • Cardamom Pear Jam
  • 1 tbsp crushed green cardamom powder
  • Ginger Pear Jam
  • 40 grams (1/4 cup) chopped candied / crystallized ginger
  • 1 1/2 tsp fresh grated ginger
  • 1/2 tsp lemon zest
  • Rosemary Pear Jam
  • 240 ml (1 cup) honey in place of 200g (1 cup) of the sugar
  • 2 tsp lemon zest
  • 2 tsp fresh snipped rosemary leaves

How to Make Vickys Caramelized Pear Jam with Flavour Variations, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Caramelized Pear Jam with Flavour Variations, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Add all of the ingredients for the base recipe plus whichever flavourings you choose into a heavy bottomed pan and bring to a rolling boil
  • Step 2
  • Turn the heat down a little and let simmer for 1.5 - 2 hours until thickened, stirring often and skimming off the top as required
  • Step 3
  • Mash the pear chunks down a little with a potato masher or use a stick blender to carefully puree 1/3 of the mixture
  • Step 4
  • The jam is fine left like this and will be a pretty amber colour. To take it a step further, caramelize it by turning up the heat and watching it without stirring until it darkens. Be careful not to take it too far or it will be burnt jam rather than caramelized
  • Step 5
  • Test the set by pouring a little onto a cool saucer and pushing the jam with your finger. If the surface wrinkles it's ready to jar. If not, keep simmering but test every 20 minutes
  • Step 6
  • Pour into warm, sterilized jars, stopping 1/4 inch from the top. I use jars from old store bought jam, half pint sized jars
  • Step 7
  • Put a wax paper or parchment paper disc on top as pictured above then screw the lids straight on and let sit on a tea towel or wire rack until cooled to room temperature. They will self seal as they cool
  • Step 8
  • Keep in a cupboard until opened, then refrigerate and use within 6 weeks
  • Step 9
  • Yields 6 x half pint jars so serving size noted is per jar
  • Step 10
  • Delicious on toast and actually goes nicely with pork and ham
  • Step 11
  • If you swap out some pears and add apple you get a lovely pear & apple preserves recipe. I use 70% pears to 30% apples and use apple juice instead of pear juice. That works out to 1750g pears and 750g apples and goes great with the spiced recipe and the vanilla one
Vickys Caramelized Pear Jam with Flavour Variations, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Caramelized Pear Jam with Flavour Variations, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Caramelized Pear Jam with Flavour Variations, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Caramelized Pear Jam with Flavour Variations, Gluten, Dairy, Egg & Soy-Free
Hello Kitty Mochi Ice Cream Hello Kitty Mochi Ice Cream
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 3
Strawberry-Decorated Cup Cakes - For Japanese Doll Festival Strawberry-Decorated Cup Cakes - For Japanese Doll Festival
Posted at : December 27, 2016, 9:57 pm
Posted by : cookpad.japan
Serving : 10
Easy chocolate molten lava cakes Easy chocolate molten lava cakes
Posted at : December 27, 2016, 11:47 pm
Posted by : jayjayjordy
Cooking Time : 30 minutes
Serving : 8
Kabocha Squash Pound Cake Kabocha Squash Pound Cake
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4
AMIEs Pastillas (my XMAs caramel-coated egg candies) AMIEs Pastillas (my XMAs caramel-coated egg candies)
Posted at : December 28, 2016, 1:18 am
Posted by : Armilie

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z