Nogluten Recipes

Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 10 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-Free

  • 200 grams unsalted cashew nuts
  • 400 grams canned strawberries in juice/syrup, drained but juice reserved
  • 1 banana

How to Make Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Soak the cashews in warm water to soften for 2 hours, then drain and rinse
  • Step 2
  • Put into a blender with the drained fruit, 150mls of the juice from the can and the banana
  • Step 3
  • Blitz for a good 5 minutes until the nuts are pureed as smooth as possible
  • Step 4
  • Put into a lidded container in the fridge and chill for 2 hours before eating, this will let the yogurt thicken a little more
  • Step 5
  • Makes around 750ml yogurt. If you find it too thick for your taste after chilling add the rest of the reserved fruit juice or any other juice you have on hand
  • Step 6
  • Try using peaches, pineapple, mango, raspberries, apricots, pears or your favourite combo!
  • Step 7
  • You can use fresh fruit if you like, I prefer canned for this as the fruit juice is included but basically you just need around 160g of fruit
  • Step 8
  • Servings based on 125g per person
Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Cashew Yogurt, Gluten, Dairy, Egg & Soy-Free
2 ingredient ice cream 2 ingredient ice cream
Posted at : December 27, 2016, 4:18 am
Posted by : britneyclarke10
Quick, Easy and Creamy Chicken and Egg Rice Bowl Quick, Easy and Creamy Chicken and Egg Rice Bowl
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 4
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4
Easy Rose Cookies Easy Rose Cookies
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Serving : 12
Unbelievable Squash Pancakes Unbelievable Squash Pancakes
Posted at : December 27, 2016, 1:02 am
Posted by : sumsmiles
Cooking Time : 20 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z