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Vickys Chargrilled Chicken, Potato & Chorizo Salad With Paprika Dressing Recipe

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing in your home. Then, follow these steps below to serve Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing for your family or friends.

Ingredients: Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

  • 200 grams pre-boiled potatoes, cut into chunks
  • 200 grams cold chargrilled chicken, sliced
  • 60 grams sundried tomatoes, whole or sliced
  • 2 yellow bell peppers, diced
  • 2 red bell peppers, diced
  • 60 grams chorizo sausage cut into small cubes
  • 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  • 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  • Paprika Dressing
  • 4 tbsp water
  • 3 tsp tomato puree
  • 2 tsp smoked paprika
  • 2 tsp maple syrup or agave nectar
  • 1 tsp dijon mustard
  • 1 tsp red wine vinegar
  • 1/2 tsp lemon juice
  • 1/2 tsp garlic puree
  • 3 tbsp olive oil

How to Make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing in your home by yourself.

    Step 1
  • To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  • Step 2
  • Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  • Step 3
  • Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  • Step 4
  • Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  • Step 5
  • Divide between the plates then top with the rest of the chicken and the cubed cheese
  • Step 6
  • Drizzle the dressing over the food and around the plate and serve immediately
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