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Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 40
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Prepare the ingredients before making Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free

  • 80 grams rice flour
  • 80 grams cornstarch
  • 50 grams sorghum flour
  • 30 grams maize flour/meal
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1 pinch cayenne pepper
  • 120 ml melted sunflower spread / butter, cooled
  • 450 grams grated cheese at room temp, I use Veganix brand dairy/soy-free pizza style

How to Make Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 2000C / 400°F and line a baking sheet
  • Step 2
  • Mix the flour, starches and other dry ingredients together
  • Step 3
  • Add the butter and cheese and mix by hand to form a dough
  • Step 4
  • Break pieces off and roll into a straw shape
  • Step 5
  • Place on the baking sheet and bake for around 9 - 12 minutes or until lightly golden
  • Step 6
  • You can form balls and flatten them too. Give them an extra few minutes to bake
  • Step 7
  • Let cool on a wire rack once firmed up enough to move them
  • Step 8
  • Best eaten the same day. Dough can be frozen. The baked cheese straws/biscuits can be firmed up again with a few minutes back in the oven at the same temp
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