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Vickys Cherry Cucumber Coolers, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Cherry Cucumber Coolers, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Vickys Cherry Cucumber Coolers, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Cherry Cucumber Coolers, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Cherry Cucumber Coolers, Gluten, Dairy, Egg & Soy-Free

  • 450 grams cherries, pitted
  • 2 cucumbers
  • 240 ml pomegranate juice
  • 12 grams mint leaves
  • 1000 ml sparkling/carbonated water
  • 1 agave nectar to taste

How to Make Vickys Cherry Cucumber Coolers, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Cherry Cucumber Coolers, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Set aside 8 cherries, put the rest into a blender
  • Step 2
  • Slice half of 1 cucumber for garnish. Peel & chop the rest and add to the blender with the cherries
  • Step 3
  • Add in the pom juice and mint then blitz until pureed smooth
  • Step 4
  • To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry
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