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Vickys Cherry Frangipane-streusal Cake Recipe

Vickys Cherry Frangipane-Streusal Cake Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Vickys Cherry Frangipane-Streusal Cake in your home. Then, follow these steps below to serve Vickys Cherry Frangipane-Streusal Cake for your family or friends.

Ingredients: Vickys Cherry Frangipane-Streusal Cake

  • Streusal Topping
  • 25 grams plain / gluten-free flour
  • 25 grams ground almonds
  • 50 grams granulated sugar
  • 25 grams butter / sunflower spread
  • Cherry Cake
  • 2 tbsp ground flax seed
  • 6 tbsp warm water
  • 125 grams softened butter / sunflower spread
  • 125 grams granulated sugar
  • 30 ml water or milk
  • 75 grams ground almonds
  • 1 tsp almond extract
  • 75 grams plain / gluten-free flour
  • 1/2 tsp (rounded) baking powder
  • 1/4 tsp xanthan gum if using gluten-free flour
  • 300 grams fresh cherries, halved and stoned
  • Extra Topping
  • 50 grams flaked almonds
  • icing sugar / powdered sugar

How to Make Vickys Cherry Frangipane-Streusal Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Vickys Cherry Frangipane-Streusal Cake in your home by yourself.

    Step 1
  • Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
  • Step 2
  • Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
  • Step 3
  • Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
  • Step 4
  • For the cake, cream the butter and sugar together in a large bowl
  • Step 5
  • Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
  • Step 6
  • Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
  • Step 7
  • Pour the cake batter into the tin and even it out with the back of a spoon
  • Step 8
  • Spread the cherries over the top of the cake batter
  • Step 9
  • Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
  • Step 10
  • Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
  • Step 11
  • Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
  • Step 12
  • A lovely dessert served warm with custard or ice cream
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