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Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 55 minutes
Serving : 36
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Prepare the ingredients before making Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

  • 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
  • 1 tsp baking soda/bicarb of soda
  • 1 1/2 tsp xanthan gum
  • 1 tsp salt
  • 250 ml agave nectar
  • 6 tbsp applesauce
  • 225 ml olive or coconut oil
  • 1 tsp vanilla extract
  • 150 grams chocolate chips - I use Moo Free brand

How to Make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
  • Step 2
  • Combine the flour, baking soda, xanthan gum and salt in a bowl
  • Step 3
  • In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
  • Step 4
  • Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
  • Step 5
  • Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container
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