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Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-free Recipe

Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 24
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Prepare the ingredients before making Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free

  • 140 grams plain flour
  • 140 grams whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 100 grams granulated sugar
  • 100 grams loosely packed brown sugar
  • 113 grams dairy-free spread/butter
  • 1 medium sized ripe banana, mashed/pureed
  • 1 tsp vanilla
  • 2 tbsp rice, oat or almond milk etc
  • 90 grams chocolate chips - I use Moo-Free brand which is dairy & soy-free

How to Make Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F. Combine the flours, baking soda and salt in a medium mixing bowl and set aside
  • Step 2
  • Cream together the butter with both sugars. Once the sugar mixture is light and fluffy, add the banana, vanilla, and milk and beat until combined. Slowly add the dry ingredients into the wet, beating just until mixed, then fold in the chocolate chips
  • Step 3
  • Shape a dozen balls of dough onto a lined baking sheet, and then flatten them so they aren't balls anymore. Bake for 10 minutes until the bottoms are browned and the tops are slightly golden. Set aside on a wire rack and let them cool before enjoying to let them get crunchy
  • Step 4
  • These don't have an overpowering banana taste but if you don't like or can't have banana you can use applesauce in it's place
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