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Vickys Chicken & Apricot Pilaf Recipe

Vickys Chicken & Apricot Pilaf Recipe
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Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making Vickys Chicken & Apricot Pilaf in your home. Then, follow these steps below to serve Vickys Chicken & Apricot Pilaf for your family or friends.

Ingredients: Vickys Chicken & Apricot Pilaf

  • 4 tbsp sunflower spread / butter or oil, divided
  • 900 grams chicken, chopped into bitesize pieces
  • 2 onions, finely sliced
  • 1 clove garlic, crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 400 grams dry basmati rice
  • 75 grams dried apricots, chopped
  • 960 ml chicken stock
  • 80 grams frozen peas
  • 80 grams toasted pine nuts or almonds (optional)
  • 60 grams raisins

How to Make Vickys Chicken & Apricot Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Chicken & Apricot Pilaf in your home by yourself.

    Step 1
  • Melt 2tbsp of the fat in a large pan and batch cook the chicken through
  • Step 2
  • Remove, drain and set aside then melt the rest of the fat and cook off the onion, garlic and spices until the onion is soft
  • Step 3
  • Add in the apricots and rice and toss to coat in the spice
  • Step 4
  • Pour in the stock, cover and simmer for 15 minutes
  • Step 5
  • Remove from the heat, stir in the chicken then let stand, covered for a further 15 minutes
  • Step 6
  • Stir in the nuts, peas & raisins and let stand again for 5 minutes before serving
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