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Vickys Chicken & Bacon Casserole Recipe

Vickys Chicken & Bacon Casserole Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Vickys Chicken & Bacon Casserole in your home. Then, follow these steps below to serve Vickys Chicken & Bacon Casserole for your family or friends.

Ingredients: Vickys Chicken & Bacon Casserole

  • 1 tbsp oil
  • 450 grams chicken, cubed
  • 1 onion, chopped
  • 4 slice back bacon, chopped
  • 100 grams white mushrooms, sliced
  • 1 clove garlic, finely chopped
  • 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules , 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes

How to Make Vickys Chicken & Bacon Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Chicken & Bacon Casserole in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375°F
  • Step 2
  • Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
  • Step 3
  • Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
  • Step 4
  • Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
  • Step 5
  • Serve with potatoes and seasonal vegetables
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