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Vickys Chicken & Squash With Cous Cous Recipe

Vickys Chicken & Squash with Cous Cous Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Chicken & Squash with Cous Cous in your home. Then, follow these steps below to serve Vickys Chicken & Squash with Cous Cous for your family or friends.

Ingredients: Vickys Chicken & Squash with Cous Cous

  • 2 tbsp harissa paste, recipe link below
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 red onions, peeled and sliced
  • 2 skinless chicken breasts cut into bite-sized chunks
  • 1 small butternut squash cut into 1cm chunks
  • 800 grams canned plum tomatoes (2 x 400g cans)
  • 140 grams corn cous cous
  • 1 zest and juice of 2 lemons
  • 200 grams halved cherry tomatoes
  • 1 small handful of coriander, roughly chopped

How to Make Vickys Chicken & Squash with Cous Cous

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Chicken & Squash with Cous Cous in your home by yourself.

    Step 1
  • Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
  • Step 2
  • Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened
  • Step 3
  • Add the chicken and brown for 8 - 10 minutes
  • Step 4
  • Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
  • Step 5
  • Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
  • Step 6
  • Stir through and add the lemon zest & juice, cherry tomatoes and couscous
  • Step 7
  • Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
  • Step 8
  • Just before serving stir through the chopped coriander
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