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Vickys Chicken & Sweetcorn Soup Recipe

Vickys Chicken & Sweetcorn Soup Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Vickys Chicken & Sweetcorn Soup in your home. Then, follow these steps below to serve Vickys Chicken & Sweetcorn Soup for your family or friends.

Ingredients: Vickys Chicken & Sweetcorn Soup

  • 120 ml water
  • 2 tbsp cornflour / cornstarch
  • 800 ml strong chicken stock
  • 400 grams Vickys Creamed Corn from recipe link below
  • 2 pre-roasted chicken drumsticks, shredded
  • salt & pepper

How to Make Vickys Chicken & Sweetcorn Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Chicken & Sweetcorn Soup in your home by yourself.

    Step 1
  • Mix the cornflour and water together to make a slurry and set aside
  • Step 2
  • Bring the chicken stock, creamed corn and chicken to boil in a pan
  • Step 3
  • When at a full boil, stir in the cornflour mixture and let simmer for 3 minutes
  • Step 4
  • Add salt and pepper to taste then serve seasoned with a few drops of sesame oil in each bowl if desired
  • Step 5
  • If you don't have time to make (or buy) creamed corn, use milk in the cornflour slurry instead and ordinary corn, add some chopped spring onion and chilli flakes for flavour as that's what I use in my creamed corn recipe
  • Step 6
  • Try my Flu-Busting Chicken Noodle soup if you're feeling under the weather. I swear by it!
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