Nogluten Recipes

Vickys Chicken Fricassee Recipe

Vickys Chicken Fricassee Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Vickys Chicken Fricassee in your home. Then, follow these steps below to serve Vickys Chicken Fricassee for your family or friends.

Ingredients: Vickys Chicken Fricassee

  • Base Recipe
  • 1 1/2 kg whole chicken
  • 1 carrot, sliced
  • 1 leek, sliced
  • 1 onion, sliced
  • 1 celery stalk, chopped
  • 1 clove garlic, peeled
  • 1 bay leaf
  • 1/2 lemon
  • 4 peppercorns
  • 1 handful fresh parsley
  • 1/2 tsp salt
  • 50 grams butter/olive spread
  • 3 tbsp gluten-free / plain flour
  • Fricassee with Mushrooms
  • 225 grams button mushrooms, halved
  • 225 grams shallots, peeled & halved
  • 25 grams sunflower spread / butter
  • 100 ml dry white wine
  • 4 tbsp soured cream - I use coconut cream with a squeeze of lemon
  • 1 salt & pepper to taste
  • Fricassee with Asparagus
  • 1 bunch asparagus, trimmed to 4 inch pieces
  • 100 grams peas
  • 4 tbsp coconut cream / double cream
  • 1 salt & pepper to taste
  • Kid-Friendly Version
  • 350 grams pre-cooked mixed veg eg.carrot, sweetcorn, peas, broccoli, onion mix
  • 4 tbsp coconut cream

How to Make Vickys Chicken Fricassee

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Vickys Chicken Fricassee in your home by yourself.

    Step 1
  • Bring a large pan of water to boil
  • Step 2
  • Add the carrot, leek, onion, celery and garlic
  • Step 3
  • Add the chicken with the lemon, parsley, peppercorns, bay leaf and salt
  • Step 4
  • Cover and simmer for 45 minutes then take off the heat remove chicken
  • Step 5
  • What remains in the pan is the stock. You need to strain it to remove the bay, lemon etc
  • Step 6
  • Remove the bones and discard. Dice the chicken into bitesize pieces
  • Step 7
  • To make the base sauce, melt the butter in a pan and add the flour. Cook for a minute
  • Step 8
  • Take off the heat and stir in 600mls of the strained stock
  • Step 9
  • Bring to the boil stirring all the while, then let simmer for 10 minutes
  • Step 10
  • Now to add your finishing variation:
  • Step 11
  • To make the mushroom fricassee, melt the butter in a pan and fry off the shallots until golden
  • Step 12
  • Add the wine, bring to boil then reduce by half
  • Step 13
  • Stir the mushrooms, shallots & wine and soured cream into the base recipe sauce
  • Step 14
  • Add in the chicken and heat through. Season to taste
  • Step 15
  • To make the asparagus fricassee, simmer the trimmed asparagus and peas in lightly salted water for around 5 minutes
  • Step 16
  • Drain them then add to the base sauce with the chicken
  • Step 17
  • Heat through, stir in the cream and season to taste
  • Step 18
  • For the kid-friendly version (no salt, plenty of sweet veg) stir the cream into the base sauce, add the chicken and cooked vegetables and heat through
  • Step 19
  • CHEATS VERSION: Use pre-cooked, chopped chicken. Cook some chopped vegetables of choice in 600mls chicken stock. Strain the vegetables and set aside. Add the stock to the butter/flour (roux) mixture with 4 tbsp cream, then add back in the chicken and vegetables. An even bigger cheat is to just use a can or two of cream of chicken or mushroom soup, in place of the stock/cream mixture. I've never seen a dairy-free one yet though......
Vickys Chicken Fricassee Reviews

Add your opinion about Vickys Chicken Fricassee Recipe above or tell your story when cooking Vickys Chicken Fricassee in your home.

Recipe Related to Vickys Chicken Fricassee
green tangerine green tangerine
Posted at : December 27, 2016, 12:05 pm
Posted by : Sydney Carrico
Spinach artichoke lasagna with chicken Spinach artichoke lasagna with chicken
Posted at : December 27, 2016, 12:52 pm
Posted by : masterchefBilly
Cooking Time : 1 minutes
Serving : 6
Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers
Posted at : December 27, 2016, 7:51 am
Posted by : cookpad.japan
Serving : 3
Chocolate vanilla surprise Chocolate vanilla surprise
Posted at : December 27, 2016, 12:52 pm
Posted by : angekchik
Cooking Time : 1 minutes
Serving : 8
BBQ Sauce for Pressure Cooker BBQ Sauce for Pressure Cooker
Posted at : December 27, 2016, 11:50 am
Posted by : DangerousDan99
Cooking Time : 5 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z