Nogluten Recipes

Vickys Chicken Kiev Recipe

Vickys Chicken Kiev Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Chicken Kiev in your home. Then, follow these steps below to serve Vickys Chicken Kiev for your family or friends.

Ingredients: Vickys Chicken Kiev

  • 4 chicken breasts
  • 6 tbsp olive oil
  • 3 tbsp coconut milk
  • 6 slice day old gluten-free bread processed into crumbs, my bread recipe link is below
  • 1 small bowl of plain / gluten-free flour
  • 100 grams sunflower spread
  • 3 clove or 4 according to taste, minced garlic
  • 2 tbsp finely chopped parsley
  • 100 grams cream cheese, dairy-free recipe link below
  • 2 tbsp finely chopped chives
  • 1 clove minced garlic

How to Make Vickys Chicken Kiev

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Chicken Kiev in your home by yourself.

    Step 1
  • The filling preparations are the same for both. Combine the 3 ingredients with a fork, roll into a short, fat sausage, wrap in foil and freeze for at least 30 minutes to firm
  • Step 2
  • Preheat the oven to gas 4 / 180C / 350°F
  • Step 3
  • One at a time, place the chicken inbetween 2 pieces of clingfilm and bash / flatten with a rolling pin or meat tenderiser so they're a quarter inch thick
  • Step 4
  • Take the filling out of the freezer and slice into 4 portions
  • Step 5
  • Place 1 portion in the middle of each flattened chicken breast
  • Step 6
  • Fold the short sides over the filling, then the long sides on top. Secure with 1 or 2 toothpicks to keep the filling from dropping out
  • Step 7
  • Combine the oil and milk in a bowl and put the breadcrumbs in another.
  • Step 8
  • You already have a bowl of flour ready. Roll each piece of chicken in the flour, then in the oil/milk mixture, then coat in the breadcrumbs. Make sure the bits that are folded in are covered and packed well with crumb as this keeps the filling from seeping out
  • Step 9
  • Place each piece of chicken on a greased baking tray and cover with foil. Bake for 45 minutes, then another 15 minutes or so uncovered to give them a good colour
  • Step 10
  • Serve with fries, boiled potatoes, baked beans, salad etc. I sometimes change the chives in the cheese filling for diced ham, yummy!
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