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Vickys Chickpea & Broccoli Spaghetti Recipe

Vickys Chickpea & Broccoli Spaghetti Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Vickys Chickpea & Broccoli Spaghetti in your home. Then, follow these steps below to serve Vickys Chickpea & Broccoli Spaghetti for your family or friends.

Ingredients: Vickys Chickpea & Broccoli Spaghetti

  • 240 grams gluten-free dried spaghetti
  • 4 tbsp olive oil plus extra to dress
  • 300 grams broccoli cut into small florets
  • 1 large onion, chopped
  • 1 head garlic, cloves finely chopped
  • 1/2 tsp low-sodium salt
  • 400 grams can of chickpeas, drained
  • 150 grams canned sweetcorn, drained
  • chilli flakes

How to Make Vickys Chickpea & Broccoli Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Chickpea & Broccoli Spaghetti in your home by yourself.

    Step 1
  • Start cooking the pasta in boiling, salted water according to the packet instructions
  • Step 2
  • Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
  • Step 3
  • When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
  • Step 4
  • Drain the pasta then add the vegetables and pasta back into the pasta pan
  • Step 5
  • Squeeze in some lemon juice and some extra olive oil and toss gently to dress
  • Step 6
  • Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top
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