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Vickys Chilli (or Not!) Chocolate Pudding Pie Recipe

Vickys Chilli (or not!) Chocolate Pudding Pie Recipe
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Cooking Time : 40 minutes
Serving : 12
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Prepare the ingredients before making Vickys Chilli (or not!) Chocolate Pudding Pie in your home. Then, follow these steps below to serve Vickys Chilli (or not!) Chocolate Pudding Pie for your family or friends.

Ingredients: Vickys Chilli (or not!) Chocolate Pudding Pie

  • Pie Base
  • 250 grams cookies bashed into crumbs
  • 100 grams sunflower spread / butter, melted
  • Chilli Chocolate Pudding
  • 480 ml full fat coconut milk
  • 120 ml maple syrup
  • 50 grams (half a cup) cocoa powder - up to 100g if you like a darker chocolate taste
  • 1 1/2 tbsp vanilla extract
  • 1/4 tsp cayenne pepper - optional!
  • 6 tbsp cornflour / cornstarch
  • 80 ml milk of choice - almond, rice, light coconut, skimmed....

How to Make Vickys Chilli (or not!) Chocolate Pudding Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Chilli (or not!) Chocolate Pudding Pie in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375°F
  • Step 2
  • Line a loose bottomed 9" round tin with parchment paper or if you don't have one with a loose bottom, use foil and leave an overhang at 2 sides for easy removal later
  • Step 3
  • Mix the cookie crumbs and melted butter together to make a kind of dough and press into your lined tin until the cookie base is well packed and evenly spread
  • Step 4
  • I used these cookies I got as a gift, they're flavoured with cinnamon & orange and smell divine but use any cookie you like the best. If I hadn't used these I would have just used Digestives, recipe below
  • Step 5
  • Set the base aside in the fridge while you make the filling
  • Step 6
  • Pour the coconut milk, maple syrup, cocoa powder and vanilla into a saucepan and whisk over a medium heat until the cocoa is dissolved in. Taste and decide if you want to add more cocoa powder in
  • Step 7
  • Bring to a low boil then add the cayenne pepper if using. I wouldn't advise adding more than the quarter teaspoon
  • Step 8
  • Mix the cornflour and milk of choice together until the starch has dissolved
  • Step 9
  • Pour into the pudding mix and keep whisking until well thickened. Cook & whisk for at least 3 minutes to make sure the starch taste has been cooked out
  • Step 10
  • Pour into the pie tin and bake in the oven for 30 minutes or until the top has turned a darker shade brown
  • Step 11
  • Set aside to cool then chill for a good 2 hours before releasing from the tin, slicing and serving with ice cream, whipped coconut cream or fresh fruit
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