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Vickys Chocolate Banana 'ice Cream' Crunch Lollies, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 3 minutes
Serving : 4
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Prepare the ingredients before making Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, Gluten, Dairy, Egg & Soy-Free

  • 3 over ripe bananas
  • 160 ml coconut cream
  • 1 1/2 tbsp cocoa powder
  • 1/2 tbsp icing / powdered sugar
  • 100 grams chocolate of choice, I use Moo-Free brand, vegan, gf, sf
  • 1 crushed gluten-free cereal, chopped nuts or sprinkles for topping

How to Make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
  • Step 2
  • Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
  • Step 3
  • The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
  • Step 4
  • Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
  • Step 5
  • Pour the crunchy toppings into a shallow plate or bowl
  • Step 6
  • Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
  • Step 7
  • Now dip in the crunchy topping!
  • Step 8
  • Lay on a piece of parchment paper to set while you finish them all
  • Step 9
  • Makes 4 large ice lollies or 8 small
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, Gluten, Dairy, Egg & Soy-Free Reviews

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