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Vickys Chocolate Chip Brioche-style Crown, Dairy, Egg & Soy-free Recipe

Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

  • 300 grams bread flour
  • 1/2 tsp salt
  • 6 tbsp sugar
  • 2 1/2 tsp dry active yeast
  • 60 grams dairy free spread / butter
  • 6 tbsp warm rice milk
  • 4 tbsp mashed potato, this replaces 2 large eggs
  • 75 grams dairy free choc chips, I use the Moo-Free brand
  • 1 tsp pure olive oil mixed with 1 tsp rice milk
  • 2 tsp melted spread / butter for glazing

How to Make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
  • Step 2
  • If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
  • Step 3
  • Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
  • Step 4
  • Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
  • Step 5
  • Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
  • Step 6
  • Cover loosly with tin foil and sit in a warm place until doubled in size
  • Step 7
  • Preheat the oven to gas 5 / 190C / 375°F
  • Step 8
  • Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
  • Step 9
  • Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
  • Step 10
  • Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool
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