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Vickys Chocolate Coffee Cups, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Chocolate Coffee Cups, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 24
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Prepare the ingredients before making Vickys Chocolate Coffee Cups, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Chocolate Coffee Cups, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Chocolate Coffee Cups, Gluten, Dairy, Egg & Soy-Free

  • 400 grams plain dark chocolate
  • 100 grams butter, I use Vitalite dairy/soy free sunflower spread
  • 2 tbsp instant espresso powder
  • 30 mini foil or paper sweet cases

How to Make Vickys Chocolate Coffee Cups, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Chocolate Coffee Cups, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Set out the sweet cases onto a large plate or tray
  • Step 2
  • Break up the chocolate and add to a microwavable bowl with the butter. Melt on high for a minute, stir then melt a further minute or until done. Stir regularly
  • Step 3
  • Alternatively, melt over a bain marie on the stove
  • Step 4
  • Add the espresso powder and mix in well
  • Step 5
  • Pour the mixture into a heatproof jug and use that to then pour the mixture between the sweet cases filling to the top
  • Step 6
  • You could top with a chocolate coffee bean or chocolate chips at this point just to make them prettier
  • Step 7
  • Leave to set in the fridge overnight
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