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Vickys Chocolate-crisp Treats, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Chocolate-Crisp Treats, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Vickys Chocolate-Crisp Treats, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Chocolate-Crisp Treats, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Chocolate-Crisp Treats, Gluten, Dairy, Egg & Soy-Free

  • 30 grams single serving bag of plain or ready salted crisps/potato chips, I used the stores own brand but have also used Walkers/Lays rippled crisps (I also have a recipe for homemade plain crisps listed in my profile)
  • 100 grams chocolate of choice, I used a left over Moo-Free brand Easter egg
  • 1 sprinkles to decorate

How to Make Vickys Chocolate-Crisp Treats, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Chocolate-Crisp Treats, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Melt the chocolate either over a bain marie or for convenience, in the microwave
  • Step 2
  • Lay out a piece of foil or greaseproof baking parchment
  • Step 3
  • Coat each crisp with the melted chocolate on both sides - use a spoon to help spread/drizzle it on, if you dip them they may break...
  • Step 4
  • Put the crisps on the parchment paper and cover with sprinkles and let them set
  • Step 5
  • Great as an extra unhealthy kids party treat! Consume in moderation
  • Step 6
  • Based on a recipe from www.manifestvegan.com
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