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Vickys Chocolate Freezer Fudge Recipe

Vickys Chocolate Freezer Fudge Recipe
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Cooking Time : 1 minutes
Serving : 18
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Prepare the ingredients before making Vickys Chocolate Freezer Fudge in your home. Then, follow these steps below to serve Vickys Chocolate Freezer Fudge for your family or friends.

Ingredients: Vickys Chocolate Freezer Fudge

  • 400 grams can of black beans, drained (230g drained weight)
  • 90 grams pitted medjool dates
  • 60 grams cocoa powder
  • 60 grams sunflower butter, recipe link below, or peanut butter
  • 2 tbsp coconut oil, melted
  • 2 tsp vanilla extract
  • sugar or sweetener

How to Make Vickys Chocolate Freezer Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Chocolate Freezer Fudge in your home by yourself.

    Step 1
  • Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again
  • Step 2
  • If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
  • Step 3
  • Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
  • Step 4
  • Freeze for 30 minutes - 1 hour before popping the fudge out of the mould
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