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Vickys Chocolate Granola Recipe

Vickys Chocolate Granola Recipe
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Cooking Time : 35 minutes
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Prepare the ingredients before making Vickys Chocolate Granola in your home. Then, follow these steps below to serve Vickys Chocolate Granola for your family or friends.

Ingredients: Vickys Chocolate Granola

  • 65 grams hulled sunflower seeds
  • 45 grams dessicated/shredded coconut
  • 60 grams gluten free rolled oats
  • 30 ml coconut oil in liquid state
  • 30 ml maple or agave syrup
  • 35 grams sunflower butter, see my recipe link below, or peanut butter
  • 15 grams unsweetened cocoa powder
  • 1 tbsp sugar
  • 1 tsp strong brewed black coffee
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 60 grams chocolate chips, I use 'Moo-Free', vegan soy-free brand or my own homemade chocolate piped into chips, link below

How to Make Vickys Chocolate Granola

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Chocolate Granola in your home by yourself.

    Step 1
  • Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
  • Step 2
  • Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
  • Step 3
  • Let them cool then mix with the coconut and oats. Set aside
  • Step 4
  • In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce
  • Step 5
  • Pour over the seed/coconut/oat mix and stir in to give everything an even coating
  • Step 6
  • Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
  • Step 7
  • Let it fully cool then mix in the chocolate chips
  • Step 8
  • Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
  • Step 9
  • Keep in a lidded jar in the fridge for up to a week
  • Step 10
  • Makes around 280g / 2 cups
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