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Vickys Chocolate Marshmallow Muffins Recipe

Vickys Chocolate Marshmallow Muffins Recipe
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Cooking Time : 40 minutes
Serving : 12
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Prepare the ingredients before making Vickys Chocolate Marshmallow Muffins in your home. Then, follow these steps below to serve Vickys Chocolate Marshmallow Muffins for your family or friends.

Ingredients: Vickys Chocolate Marshmallow Muffins

  • 240 grams gluten-free / plain flour
  • 100 grams caster sugar
  • 6 tbsp cocoa powder
  • 3 tsp baking powder
  • 1/4 tsp xanthan gum
  • 70 grams gold foil-wrapped Stork margarine block
  • 360 ml coconut milk
  • 1 tsp vanilla extract
  • 100 grams chocolate chips ( Enjoy Life or Moo Free brand)
  • 55 grams vegan mini marshmallows

How to Make Vickys Chocolate Marshmallow Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Chocolate Marshmallow Muffins in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
  • Step 2
  • Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  • Step 3
  • Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  • Step 4
  • Stir in the chocolate chips and marshmallows
  • Step 5
  • Divide evenly between the paper cases and bake for 25 minutes until well risen
  • Step 6
  • Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely
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