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Vickys Chocolate Mousse 2, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Chocolate Mousse 2, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Vickys Chocolate Mousse 2, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Chocolate Mousse 2, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Chocolate Mousse 2, Gluten, Dairy, Egg & Soy-Free

  • 1 whole recipe for Vickys Whipped Coconut Cream from my profile
  • 2 tbsp plus extra cocoa powder
  • 3 tsp or to taste icing/powdered sugar
  • 1 tsp vanilla extract

How to Make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Chocolate Mousse 2, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Set some of the whipped cream aside to use as the topping
  • Step 2
  • Add two tablespoons of cocoa powder to the remaining whipped cream with the vanilla and sugar and whip it in. Add more sugar to taste if needed
  • Step 3
  • Divide the chocolate mousse mixture into small cups or bowls
  • Step 4
  • Add a dollop of the reserved whipped coconut cream and top with raspberries or other garnish
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