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Vickys Chocolate Pâté, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Chocolate Pâté, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Vickys Chocolate Pâté, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Chocolate Pâté, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Chocolate Pâté, Gluten, Dairy, Egg & Soy-Free

  • 210 grams good quality non-dairy 70% cocoa dark chocolate (most plain chocolate is dairy-free anyway)
  • 60 ml fresh orange juice
  • 1 avocado, around 110g peeled & pitted
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

How to Make Vickys Chocolate Pâté, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Chocolate Pâté, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Line a small loaf tin or mould 6" x 4" size with clingfilm leaving a large overhang and set aside
  • Step 2
  • Break the chocolate up into a glass bowl and set over a pan of simmering water.  Melt together with the orange juice and maple syrup, stirring until smooth
  • Step 3
  • Add the chocolate mixture, vanilla and avocado to a blender and puree until perfectly smooth
  • Step 4
  • Pour the mixture into the tin and smooth over the top with the back of a spoon or spatula
  • Step 5
  • Refrigerate for an hour or so until the top is just firm, then cover the top with the extra overhang clingfilm and refrigerate overnight
  • Step 6
  • Unmould by peeling the clingfilm off the top and turning the loaf tin upsides down onto a plate. Remove the tin and the rest of the clingfilm.
  • Step 7
  • Slice with a warm knife, wiping the blade between slices
  • Step 8
  • A little goes a long way as this is quite rich, one tin will serve 12 slices and even more people. Serve with whipped cream, berries and cookies or wafers to spread the pâté on if desired
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