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Vickys Christmas Leftovers Sausage Rolls Recipe

Vickys Christmas Leftovers Sausage Rolls Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Vickys Christmas Leftovers Sausage Rolls in your home. Then, follow these steps below to serve Vickys Christmas Leftovers Sausage Rolls for your family or friends.

Ingredients: Vickys Christmas Leftovers Sausage Rolls

  • 300 grams Vickys Free-From Puff Pastry from my link below
  • 1 cup chopped cooked turkey
  • 1/2 cup leftover stuffing
  • 1/4 cup cranberry sauce, drained

How to Make Vickys Christmas Leftovers Sausage Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Christmas Leftovers Sausage Rolls in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  • Step 2
  • Mix the chopped turkey, stuffing and cranberry sauce together
  • Step 3
  • Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
  • Step 4
  • Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
  • Step 5
  • Brush the opposite side with a little bit of water or milk of choice
  • Step 6
  • Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
  • Step 7
  • Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
  • Step 8
  • Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed
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