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Vickys Cinnamon Churros With Chocolate Sauce, Dairy, Egg & Soy-free Recipe

Vickys Cinnamon Churros with Chocolate Sauce, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Cinnamon Churros with Chocolate Sauce, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Cinnamon Churros with Chocolate Sauce, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Cinnamon Churros with Chocolate Sauce, Dairy, Egg & Soy-Free

  • 125 grams plain flour
  • 1 1/2 tsp baking powder
  • 15 ml olive oil
  • 250 ml freshly boiled water
  • TOPPING
  • 50 grams caster sugar
  • 2 tsp ground cinnamon
  • CHOC SAUCE
  • 50 grams dark chocolate
  • 75 grams chocolate made from rice milk such as Moo-Free brand or you can use soy or milk choc if you're not vegan/allergic
  • 150 ml cream such as cashew cream, soy, or cream made from Vance's Darifree Beverage powder

How to Make Vickys Cinnamon Churros with Chocolate Sauce, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Cinnamon Churros with Chocolate Sauce, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • In a bowl add the baking powder to the flour, then beat in the oil and boiled water so you have a warm, sticky dough
  • Step 2
  • Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
  • Step 3
  • Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
  • Step 4
  • Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 4 inches long. Use your thumb to knock the dough from the end of the nozzle to start each new churro
  • Step 5
  • Only cook a few at a time so the oil keeps it's temperature and fry until golden brown
  • Step 6
  • Let drain on kitchen paper then roll in the sugar mix until well coated
  • Step 7
  • Serve with the warm chocolate sauce
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