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Vickys Cinnamon Pear Compote, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Cinnamon Pear Compote, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Cinnamon Pear Compote, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Cinnamon Pear Compote, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Cinnamon Pear Compote, Gluten, Dairy, Egg & Soy-Free

  • 2 ripe pears, peeled, cored & chopped
  • 40 grams raisins
  • 100 ml apple juice
  • 2 tsp butter or sunflower spread
  • 1/4 tsp ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tbsp apple cider vinegar
  • 1 pinch salt & pepper

How to Make Vickys Cinnamon Pear Compote, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Cinnamon Pear Compote, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
  • Step 2
  • Cover and heat on medium-low for 10 minutes, stirring occasionally
  • Step 3
  • Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
  • Step 4
  • Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt
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