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Vickys Cinnamon Pumpkin Scones (halloween) Recipe

Vickys Cinnamon Pumpkin Scones (Halloween) Recipe
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Cooking Time : 45 minutes
Serving : 16
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Prepare the ingredients before making Vickys Cinnamon Pumpkin Scones (Halloween) in your home. Then, follow these steps below to serve Vickys Cinnamon Pumpkin Scones (Halloween) for your family or friends.

Ingredients: Vickys Cinnamon Pumpkin Scones (Halloween)

  • Dry
  • 360 grams (3 cups) gluten-free / plain flour
  • 70 grams (1/3 cup) soft brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp xanthan gum if using gluten-free flour
  • 1/4 tsp bicarb / baking soda
  • Wet
  • 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter, cubed
  • 140 grams (1/2 cup) pumpkin puree
  • 90 grams (1/2 cup) cinnamon chips, recipe linked below
  • 80 ml buttermilk, free-from recipe linked below, you'll need a bit extra for a gluten-free dough
  • 1 tsp vanilla extract
  • Topping
  • milk of choice and cinnamon sugar

How to Make Vickys Cinnamon Pumpkin Scones (Halloween)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Cinnamon Pumpkin Scones (Halloween) in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  • Step 2
  • Mix the dry ingredients together in a bowl
  • Step 3
  • Cut in the butter with a fork or pastry cutter
  • Step 4
  • Add the pumpkin puree, cinnamon chips, buttermilk and vanilla, kneading until you form a soft dough. Don't overwork it
  • Step 5
  • Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  • Step 6
  • Cut into the desired shapes and place on the baking sheet
  • Step 7
  • Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  • Step 8
  • Bake for 15 - 18 minutes or until risen and golden
  • Step 9
  • You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!
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