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Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free

  • 450 grams white mushrooms
  • 120 ml olive oil
  • 1 tbsp sesame oil
  • 120 ml orange juice
  • 2 tbsp lemon or lime juice
  • 4 clove garlic, minced
  • 1 tsp grated orange zest
  • 1 tsp grated lemon or lime zest
  • 1 tbsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant)
  • 1 tsp paprika
  • 1 salt to taste
  • 1 herbs of choice like oregano, coriander etc
  • 1 tsp mustard seeds (optional)

How to Make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Citrus Mushrooms, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Clean the mushrooms with a damp cloth and slice them into medium sized pieces
  • Step 2
  • Place the mushrooms, olive oil, sesame oil, juices and grated zests into a saucepan. Heat the mixture until it begins to boil. Reduce the heat to low and let it simmer for 3 minutes
  • Step 3
  • Remove from heat and put in a glass dish or bowl. Add the garlic, paprika, worchestershire sauce, salt, and any other herbs. Allow everything to cool, then refrigerate overnight and serve the next day.
  • Step 4
  • This is a cold dish that my dad would serve with all manner of things, salads, fish etc. My sister hated it but I quite liked it. I think it's probably an aquired taste!
  • Step 5
  • This is the original recipe but where it asked for 120ml orange juice and orange zest with lemon juice & zest, my dad made it with 120ml lime juice as he preferred the lime but you may have to adjust the balance of lime/orange/lemon to suit your taste as he doesn't remember how much he actually used to put in (bless him, he's 75 lol!)
  • Step 6
  • As expected, my hubby absolutely hated this dish! So I rinsed the dressing off his, made a garlic cream sauce, heated the mushrooms through, served on a slice of toasted ciabatta and he loved it, said it had the best flavour ever! Just goes to show you can save anything.....!
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