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Vickys Cock-a-leekie Soup (chicken & Leek) Recipe

Vickys Cock-A-Leekie Soup (Chicken & Leek) Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Vickys Cock-A-Leekie Soup (Chicken & Leek) in your home. Then, follow these steps below to serve Vickys Cock-A-Leekie Soup (Chicken & Leek) for your family or friends.

Ingredients: Vickys Cock-A-Leekie Soup (Chicken & Leek)

  • 1800 ml chicken stock
  • 4 large white potatoes, peeled and diced
  • 1 tsp chopped parsley
  • 50 grams sunflower spread / butter
  • 4 carrots, finely diced
  • 2 large leek, trimmed and thinly sliced
  • 2 chicken breast, diced into even pieces
  • salt and freshly ground black pepper

How to Make Vickys Cock-A-Leekie Soup (Chicken & Leek)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Cock-A-Leekie Soup (Chicken & Leek) in your home by yourself.

    Step 1
  • Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
  • Step 2
  • Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
  • Step 3
  • Add the chicken and brown off
  • Step 4
  • Puree the potatoes and stock smooth in a blender then return to the pan
  • Step 5
  • Add the chicken and vegetables and bring back to a simmer
  • Step 6
  • Cook for a further 15 minutes, season with salt & pepper then serve with crusty bread
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