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Vickys Coco-choco Ice Cream Recipe

Vickys Coco-Choco Ice Cream Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Coco-Choco Ice Cream in your home. Then, follow these steps below to serve Vickys Coco-Choco Ice Cream for your family or friends.

Ingredients: Vickys Coco-Choco Ice Cream

  • 240 ml coconut cream
  • 240 ml full fat coconut milk (or oat milk for a milder taste)
  • 80 grams granulated sugar
  • 60 grams icing/powdered sugar
  • 1 tsp ground cardamom
  • 1 tsp xanthan gum
  • 100 grams chocolate chips (I use Moo-Free brand)

How to Make Vickys Coco-Choco Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Coco-Choco Ice Cream in your home by yourself.

    Step 1
  • Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
  • Step 2
  • Makes 1 litre, great served right out of the maker!
  • Step 3
  • You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
  • Step 4
  • If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
  • Step 5
  • Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency
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